| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 12 |
sl |
White bread |
| 8 |
oz |
Cream cheese; cubed |
| 12 |
|
Eggs |
| 2 |
c |
Milk |
| 1/3 |
c |
Maple syrup |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Recipe by: Taste of Home April/May 1995 Remove and discard crusts from
bread; cut bread into cubes. Toss lightly with cream cheese cubes;
place in a greased 13x9x2" baking pan. In a large mixing bowl, beat
eggs. Add milk, syrup and salt; mix well. Pour over bread mixture.
Cover and refrigerate 8 hours or overnight. Remove from refrigerator
30 minutes before baking. Bake, uncovered, at 375 degrees for 40-45
minutes or until a knife inserted near the center comes out clean.
Let stand 5 minute before cutting. Yield 6-8 servings.
"Alma Andrews of Live Oak, Florida notes, "I assemble this dish the
day before our grandchildren visit, giving me more time for fun with
them."
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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