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By repenting of our hope in the promises of this world – the greatest of which become merely rusted metal and short-lived pleasures – and trusting in God's promises, we develop a new lifestyle of growing obedience to God, rather than following the cadence of our culture. And as our hope in God increases, our obedience to his commands becomes more consistent.
Scott Hafemann
Breakfast Burritos
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Indian
Breakfast &, Brunch
4
Servings
INGREDIENTS
Egg Beatersr 99% egg substitute; equal 8 eggs
2
tb
Onion; finely chopped
2
tb
Green pepper; finely chopped
1
dr
Hot pepper sauce
1/2
c
Reduced-fat cheddar cheese; shredded
1/2
c
Taco-seasoned ground round; cooked
4
Fat-free flour tortillas; (6 inches)
Salsa; optional
INSTRUCTIONS
Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.
In a bowl, combine egg substitute, onion, green peppers, hot pepper sauce,
and cheese. Cook and stir in a nonstick skillet until eggs begin to set.
Add taco meat; cook until eggs are completely set. Spoon onto a warmed
tortilla and roll up; top with salsa if desired.
Serving Size: 1/4 recipe
Calories: 206, Total Fat: 3gm, Calories from Fat: 1133%, Saturated Fat:
2gm, Cholesterol: 17mg, Sodium: 613mg, Carbohydrate: 20gm, Protein: 23gm
NOTES : One morning, I decided to try the leftover taco filling from the
night before in my eggs. They were really delicious served in tortillas.
Recipe by: Mary Smith, Huntington, Indiana
Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"
<unicorn4@usit.net> on Dec 30, 1997
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