| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk pork sausage |
| 1 |
sm |
Onion; chopped |
| 1/2 |
|
Green pepper; chopped |
| 1 |
cn |
(4 ounces) mushroom stems and pieces; drained |
| 8 |
|
Flour tortillas; (7 inches), warmed |
| 6 |
|
Eggs; beaten |
| 1 |
c |
(4 ounces) shredded cheddar cheese |
|
|
Salsa; optional |
INSTRUCTIONS
In a skillet, brown sausage. Drain, discarding all but 2 Tablespoons
drippings. Add onion, green pepper and mushrooms; saute until tender.
Meanwhile, in another skillet or in the microwave, scramle the eggs. Place
an equal amount of sausage mixture on each tortilla; cover with an equal
amount of eggs and 2 tablespoons of cheese. Fold bottom of tortilla over
filling and roll up. Serve with salsa if desired. Yield: 4 servings.
(Brenda Spann)
Posted to recipelu-digest Volume 01 Number 529 by Willam Pender
<kpender@ficom.net> on Jan 14, 1998
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