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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breakfast 2 Servings

INGREDIENTS

3 Eggs;
3 tb Milk;
Salt and pepper; to taste
4 sl Bacon; cooked
1/4 c Colby Jack Cheese; shredded
2 Flour tortilla; warmed

INSTRUCTIONS

While bacon is cooking wisk eggs together with milk, salt and pepper. Set
aside. Warm tortilla. Scramble eggs. Crumble two pieces of bacon onto the
center of each tortilla, add 1/2 of cheese to each tortilla. Divide
scrambled eggs evenly onto two tortillas. Fold end up and then beginning
with one side fold over and roll tortilla to close.
Can easily double this recipe. Also can add onions and green pepper for
more zest. Serve with ketchup or salsa on the side.
Recipe by: Lisa Minor
Posted to MC-Recipe Digest V1 #824 by Lisa Minor <lisa@cybermill.com> on
Oct 3, 97

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