| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Cheese/eggs, Main dish, Breakfast | 3 | Servings | |
INGREDIENTS
| 1/2 | lb | Ground Beef |
| 1 | sm | Onion chopped |
| 1/2 | sm | Green bell pepper |
| 1/2 | ts | Salt |
| 1 | ts | Ground black pepper |
| 1/2 | ts | Ground cumin |
| 2 | c | Potato Par boiled diced |
| 4 | Eggs | |
| 9 | Flour tortillas | |
| 1/2 | c | Shredded cheddar cheese |
INSTRUCTIONS
Brown the ground beef with the onions. Drain the fat, then add the spices and diced potatoes. Whisk the eggs and milk slightly. Add to beef/potato mixture over a medium high high. Mix together as in scrambled eggs. Warm flour tortillas on a hot griddle. Put egg/beef mixture on warmed tortilla and sprinkle with shredded cheddar cheese. Fold the tortilla making a burrito. Serve with salsa of your choice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”