| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Flavoured, Butters | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter; softened |
| 1/3 | c | Peach preserves |
| 1/2 | ts | Almond extract |
| 1/2 | ts | Powdered sugar |
| 1/2 | c | Butter; softened |
| 1/4 | c | Honey |
| 2 | tb | Orange marmalade |
| 1/2 | c | Butter; softened |
| 2 | tb | Maple syrup |
| 1/2 | ts | Ground cinnamon |
| 1/2 | c | Butter; softened |
| 1/3 | c | Strawberry preserves |
| 1/2 | ts | Lemon juice |
| 1/2 | ts | Powdered sugar |
INSTRUCTIONS
ALMOND PEACH BUTTER HONEY ORANGE BUTTER APPLE CINNAMON BUTTER STAWBERRY BUTTER 1. For each flavor of butter, whip butter with electric mixer in a small bowl until smooth and fluffy; gradually add remaining ingredients. 2. Store in airtight container in refrigerator. Notes: These are especially great for those who like to keep refined sugar to a minimum. Just use naturally sweetened, no sugar added preserves, omit the sugar and use honey and then use them on French Toast or Pancakes, waffles, of even toast ! Very good. Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 28, 1998
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