| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Flavoured, Butters |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter; softened |
| 1/3 |
c |
Peach preserves |
| 1/2 |
ts |
Almond extract |
| 1/2 |
ts |
Powdered sugar |
| 1/2 |
c |
Butter; softened |
| 1/4 |
c |
Honey |
| 2 |
tb |
Orange marmalade |
| 1/2 |
c |
Butter; softened |
| 2 |
tb |
Maple syrup |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
c |
Butter; softened |
| 1/3 |
c |
Strawberry preserves |
| 1/2 |
ts |
Lemon juice |
| 1/2 |
ts |
Powdered sugar |
INSTRUCTIONS
ALMOND PEACH BUTTER
HONEY ORANGE BUTTER
APPLE CINNAMON BUTTER
STAWBERRY BUTTER
1. For each flavor of butter, whip butter with electric mixer in a small
bowl until smooth and fluffy; gradually add remaining ingredients.
2. Store in airtight container in refrigerator.
Notes: These are especially great for those who like to keep refined sugar
to a minimum. Just use naturally sweetened, no sugar added preserves, omit
the sugar and use honey and then use them on French Toast or Pancakes,
waffles, of even toast ! Very good.
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 28,
1998
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