| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casserole | 6 | Servings | |
INGREDIENTS
| 1 | lb | Sausage; bacon or ham, cut in chunks |
| 2 1/2 | c | Milk |
| 6 | Eggs | |
| 6 | sl | Bread; cubed (cut crusts off) |
| 1 | c | Grated cheddar cheese |
| 1 | ts | Salt |
| 1 | tb | Dry mustard |
INSTRUCTIONS
From: bkatona@magnus.acs.ohio-state.edu (Bonni L Katona) Date: Thu, 28 Apr 1994 00:07:12 GMT Here's one my mother-in-law makes whenever she's expecting a crowd. She never has leftovers, so it's pretty good! Brown sausage, drain, and set aside. Whip eggs with milk and add remaining ingredients. Butter large pan, pour in egg mixture, sprinkle top with sausage and ocver several hours (overnight is best) in refrigerator. Bake at 325 degrees for 45 minutes or until slightly brown. Do not overbake! REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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