| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Dairy | Essnce02 | 1 | servings | |
INGREDIENTS
| 6 | Eggs | |
| 1 | c | Half-and-half |
| 2 | tb | Chopped green onions |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| Butter; to grease pan | ||
| 6 | sl | Texas Toast |
| (thick cut; crusty white bread) | ||
| 1 | lb | Spicy pork sausage; cooked, and |
| ; drained of fat | ||
| 1 | c | Grated Cheddar cheese |
INSTRUCTIONS
In a small bowl, beat the eggs until they loosen up. Add the half-and-half, and green onions. Mix well, highly season with salt and pepper and set aside. Butter a 12- by 10-inch baking pan. Line the pan with the bread, cutting and rearranging, if needed. Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan. Cover and refrigerate overnight. Preheat oven to 350 degrees. Cook covered for 25 to 30 minutes or until the egg mixture is set. This recipe yields ? servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2261 broadcast 07-31-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-03-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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