| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy |
|
Essnce02 |
1 |
servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1 |
c |
Half-and-half |
| 2 |
tb |
Chopped green onions |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
Butter; to grease pan |
| 6 |
sl |
Texas Toast |
|
|
(thick cut; crusty white bread) |
| 1 |
lb |
Spicy pork sausage; cooked, and |
|
|
; drained of fat |
| 1 |
c |
Grated Cheddar cheese |
INSTRUCTIONS
In a small bowl, beat the eggs until they loosen up. Add the
half-and-half, and green onions. Mix well, highly season with salt
and pepper and set aside. Butter a 12- by 10-inch baking pan. Line
the pan with the bread, cutting and rearranging, if needed. Sprinkle
the bread with the cooked sausage and cheese. Pour the egg mixture
over the entire pan. Cover and refrigerate overnight. Preheat oven to
350 degrees. Cook covered for 25 to 30 minutes or until the egg
mixture is set. This recipe yields ? servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2261 broadcast 07-31-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
09-03-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: the ultimate”