| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 8 | Servings | ||
INGREDIENTS
| 4 | sl | Bread; (any kind) |
| 1 | lb | Link sausages |
| 1 | c | Grated sharp Cheddar cheese |
| 6 | Eggs | |
| 2 | c | Milk |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Tear up bread and place pieces in greased baking dish (13 x 9 x 2-inches). Brown and drain sausage in skillet. Cut sausage in pieces and scatter over bread. Sprinkle with Cheddar cheese. Beat together eggs, milk, dry mustard, salt and pepper. Pour over mixture in baking dish. Bake at 350 degrees for 30 or 35 minutes. Can prepare and refrigerate (before baking) up to 24 hours in advance. Serves 6 to 8. Can double for more guests. Posted to recipelu-digest Volume 01 Number 375 by "Diane Geary" <diane@keyway.net> on Dec 16, 1997
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”