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Breakfast Casserole

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

6 Eggs well beaten
2 c Milk
5 sl White bread torn into pieces; (up to 6)
1 c Grated cheddar cheese
1 lb Cooked crumbled breakfast sausage
1 ts Each of salt; dry mustard, pepper.

INSTRUCTIONS

Mix all ingredients and poor into greased 9 x 13 inch pan or 2 quart
casserole. May refrigerate overnight if desired. Bake at 350 for 40 - 45
minutes.
Posted to FOODWINE Digest  by Dewayne & Judy Caple <dcaple@WT.NET> on Jan
19, 1998

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””

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