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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Swiss 8 Servings

INGREDIENTS

12 sl White bread
2 lb Pork sausage
2 c Shredded Swiss cheese
6 Slightly beaten eggs
4 c Milk
1 ts Salt
1 ds Pepper
1 ts Worcestershire sauce
2 ts Prepared mustard

INSTRUCTIONS

Fit 1 layer of trimmed bread slices on buttered 13 x 9-inch baking dish.
Brown sausage; drain fat. Stir in mustard with sausage. Spoon sausage
evenly over layer of bread. Sprinkle 1/2 cheese on top; layer bread next.
Sprinkle remain- der of cheese. Combine all other ingredients; spoon over
casserole. Bake at 350 degrees for 30 minutes. Best to prepare night
before.
Posted to recipelu-digest Volume 01 Number 375 by "Diane Geary"
<diane@keyway.net> on Dec 16, 1997

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