| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Swiss |
|
8 |
Servings |
INGREDIENTS
| 12 |
sl |
White bread |
| 2 |
lb |
Pork sausage |
| 2 |
c |
Shredded Swiss cheese |
| 6 |
|
Slightly beaten eggs |
| 4 |
c |
Milk |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1 |
ts |
Worcestershire sauce |
| 2 |
ts |
Prepared mustard |
INSTRUCTIONS
Fit 1 layer of trimmed bread slices on buttered 13 x 9-inch baking dish.
Brown sausage; drain fat. Stir in mustard with sausage. Spoon sausage
evenly over layer of bread. Sprinkle 1/2 cheese on top; layer bread next.
Sprinkle remain- der of cheese. Combine all other ingredients; spoon over
casserole. Bake at 350 degrees for 30 minutes. Best to prepare night
before.
Posted to recipelu-digest Volume 01 Number 375 by "Diane Geary"
<diane@keyway.net> on Dec 16, 1997
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