| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
pk |
Crescent rolls |
| 2 |
lb |
Sausage (out of casings) |
| 2 |
c |
Cheddar and/or Jack cheese; shredded (feel free to add more cheese if you're a cheese-aholic like we are!) |
| 1/4 |
c |
Parmesan cheese |
| 6 |
|
Eggs (hold out one yolk for top) |
INSTRUCTIONS
Saute sausage and drain. Mix with cheeses and eggs. Line a 9x13 pan with
1-1/2 paks of crescent rolls. Pour in mixture and spread evenly. Top with
the remaining 1-1/2 paks of rolls. Brush top with egg yolk. Bake in
pre-heated oven on 400 degrees for about 30 minutes. I guarantee this is a
hit!
Posted to recipelu-digest Volume 01 Number 301 by asfindlay@juno.com (Stacy
J Findlay) on Nov 24, 1997
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“The task ahead of us is never as great as the Power behind us.”