| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast | 12 | Servings | |
INGREDIENTS
| 1 | lb | Sausage; ground |
| 6 | sl | White bread; cubed |
| 5 | Eggs; beaten well | |
| 1 1/2 | c | Cheddar or monterey jack cheese; grated |
| 2 | c | Half and half or milk |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| Pepper to taste |
INSTRUCTIONS
Cook sausage. Crumble and drain well. Butter bread and cut in cubes. Put in 13x9 pan. Sprinkle with sausage & cheese. Combine rest of ingredients. Mix well and pour over the mixture in pan. Make the night before. Best when chilled at least 8 hours. Bake at 350 degrees for 1 hour. Notes: Can be made with ham or bacon instead of sausage and other kinds of cheeses may be used. Recipe by: Spring Ridge Church Ladies Group Posted to TNT Recipes Digest, Vol 01, Nr 977 by MSHREVE986@aol.com on Jan 30, 1998
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