| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Sausage; ground |
| 6 |
sl |
White bread; cubed |
| 5 |
|
Eggs; beaten well |
| 1 1/2 |
c |
Cheddar or monterey jack cheese; grated |
| 2 |
c |
Half and half or milk |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
|
|
Pepper to taste |
INSTRUCTIONS
Cook sausage. Crumble and drain well. Butter bread and cut in cubes. Put in
13x9 pan. Sprinkle with sausage & cheese. Combine rest of ingredients. Mix
well and pour over the mixture in pan. Make the night before. Best when
chilled at least 8 hours. Bake at 350 degrees for 1 hour.
Notes: Can be made with ham or bacon instead of sausage and other kinds of
cheeses may be used.
Recipe by: Spring Ridge Church Ladies Group
Posted to TNT Recipes Digest, Vol 01, Nr 977 by MSHREVE986@aol.com on Jan
30, 1998
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