| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast, Casseroles |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Crescent rolls |
| 1 |
lb |
Sausage, cooked and drained |
|
|
Fresh mushrooms, sliced |
| 3/4 |
lb |
Monterey Jack cheese, grated |
| 6 |
|
Eggs, beaten |
| 1 |
cn |
Cream of onion soup |
INSTRUCTIONS
Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with
sausage, mushrooms and half the cheese. Mix eggs with soup and pour over
casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350
for 1 hour. Note: For variation, you can use cooked, crumbled bacon or
bite-sized pieces of ham instead of sausage.
Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
December cookbook swap.
Food & Wine RT [*] Category 2, Topic 17 Message 105 Tue Jan 05, 1993
SPARKIE at 10:31 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
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