| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast |
6 |
Servings |
INGREDIENTS
| 10 |
|
White Castle cheeseburgers |
| 3 |
|
Eggs, beaten |
| 2 |
c |
Milk |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped green peppers |
| 1 |
ts |
Dry mustard |
| 3/4 |
ts |
Garlic salt |
| 1/4 |
ts |
Pepper |
|
|
Grated taco cheese |
|
|
Paprika |
INSTRUCTIONS
Cut White Castle cheeseburgers in half and place in 13" x 9" baking dish or
pan. Mix all above ingredients in a bowl (except the cheese) until frothy.
Pour over White Castles. Sprinkle with taco cheese and paprika. Cover with
plastic wrap and refrigerate overnight or until thoroughly chilled. Bake at
350 deg F. uncovered for 40-45 minutes or until custard is set. Serve hot
or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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