| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Femina3, Short cuts, Femina |
4 |
servings |
INGREDIENTS
| 6 |
sl |
Rindless; streaky bacon, |
|
|
; diced |
| 1 |
|
Potato; cooked and diced |
|
|
; (90 g) |
| 1 |
|
Red chilli; deseeded and sliced |
|
|
; (optional) |
| 6 |
|
Eggs |
|
|
Salt and black pepper to taste |
| 4 |
|
Chapatis |
| 100 |
g |
Cheddar cheese; grated |
INSTRUCTIONS
COOK bacon until almost crisp. Add diced potato and chilli, if using,
and fry till light brown. Drain out excess fat. Beat eggs with four
tsp. cold water. Pour over the potato and bacon in the pan. Cook
until the eggs are just set but still moist.
Meanwhile heat chapatis in microwave or over low heat. Remove and
spoon on the filling. Sprinkle with cheese. Fold the chapati into an
envelope shape, wrap in greaseproof paper and serve.
Converted by MC_Buster.
NOTES : Fried bacon and potato slices, topped with egg and wrapped in
chapatis
Converted by MM_Buster v2.0l.
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