| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 2 | servings | ||
INGREDIENTS
| 1/2 | c | Skim or 1% Milk |
| 1 | ts | Vanilla Extract |
| 2 | ts | Maple Syrup |
| 2 | tb | Raisins |
| 1/4 | oz | Uncooked Couscous |
| 1 | ds | Ground Cinnamon |
INSTRUCTIONS
Heat the milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy, but do not bring the mixture to a boil. Stir in couscous, cover, and remove from heat. Let stand for about 5 minutes. Sprinkle with cinnamon and serve warm, or if you prefer a sweeter flavor, add more maple syrup and sprinkle with a blend of cinnamon and sugar. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Jul 27, 1999, converted by MM_Buster v2.0l.
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