| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
2 |
servings |
INGREDIENTS
| 1/2 |
c |
Skim or 1% Milk |
| 1 |
ts |
Vanilla Extract |
| 2 |
ts |
Maple Syrup |
| 2 |
tb |
Raisins |
| 1/4 |
oz |
Uncooked Couscous |
| 1 |
ds |
Ground Cinnamon |
INSTRUCTIONS
Heat the milk, vanilla, maple syrup, and raisins in a saucepan over
medium heat until hot and steamy, but do not bring the mixture to a
boil.
Stir in couscous, cover, and remove from heat. Let stand for about 5
minutes.
Sprinkle with cinnamon and serve warm, or if you prefer a sweeter
flavor, add more maple syrup and sprinkle with a blend of cinnamon
and sugar.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Jul 27, 1999, converted by MM_Buster
v2.0l.
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