0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables English Two, Fat, Ladies 1 servings

INGREDIENTS

2 ts Worstershire sauce
2 ts Mushroom ketchup
1 ts English mustard powder
2 oz Butter; melted
1 Pinches cayenne pepper
Salt
Black pepper; freshly ground
8 Lamb's kidneys
1 tb Vegetable oil
1 Dessertspoon chopped parsley
Lemon wedges

INSTRUCTIONS

Mix together the Worstershire sauce, mushroom ketchup, mustard, 1
ounce butter, cayenne pepper and salt and pepper. Clean the kidneys
by removing the outer skin and cutting away the core. Cut each kidney
into three or four pieces. Heat the remaining butter with the oil in
a frying pan and cook kidneys for 4 to 5 minutes, turning
occasionally. Pour the sauce mixture over the kidneys and stir for 1
to 2 minutes to coat the kidneys.
Serve on warmed plates, sprinkled with parsley and accompanied by
lemon wedges and hot buttered toast.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B01
Converted by MM_Buster v2.0l.

A Message from our Provider:

“St Valentine found true love – Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?