In bowl, combine cereal with milk; let stand for 10 minutes. Beat in egg,
sugar, oil and vanilla.
In large bowl, combine all-purpose and whole wheat flours, baking powder,
cinnamon and salt; stir in carrots and raisins. Stir in cereal mixture just
until moistened.
Drop batter by rounded tablespoons onto lightly greased baking sheet;
flatten slightly with fork. Bake in 400°F oven for 15 minutes or until tops
spring back when lightly touched. Let cool on baking sheet for 5 minutes;
transfer to rack and let cool completely. Makes 24 cookies. Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 25, 1998
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