CATEGORY	CUISINE	TAG	YIELD
	Dutch	Breads	6	Servings

INGREDIENTS

INSTRUCTIONS

- cups flour 1 - tsp. salt 2 - eggs Milk Oil for cooking  Combine first
3 ingredients.Add enough milk to make soupy consistency  like eaten
eggs.Put enough cooking oil in cast iron skillet so batter  will not
stick.(Be generous.Batter will stick while baking.)Pour  batter into
skillet.Bake on top of stove,stirring and chopping as for  scrambled
eggs,until it looks like scrambled eggs and is baked  through.Serve
immediately with butter and syrup.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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