0
(0)

CATEGORY CUISINE TAG YIELD
Bread 6 Servings

INGREDIENTS

1 Frozen white bread dough loaf
3 lg Firm; ripe plums
3 c Apple slices; thin
1 1/2 tb Butter or margarine; melted
3 tb Sugar
1 ts Cinnamon;ground

INSTRUCTIONS

CINNAMON SUGAR MIX
Date: Tue, 26 Mar 1996 09:38:35 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
1. Place dough in a lightly oiled 10x15" pan. Stretch and press to fill pan
evenly. (If dough is too elastic to stay in place, let rest a few minutes,
then press.) Cover dough lightly with plastic wrap and let stand until
puffy, about 45 minutes.
2. Meanwhile, pit plums and cut into 1/4"-thick slices. Brush puffy dough
with 1 tablespoon butter. Arrange plum slices, without overlapping, on
dough. Brush fruit with remaining butter and sprinkle evenly with
sugar-cinnamon mixture.
3. Bake focaccia on the bottom rack in a 350F. oven until well browned on
edges and bottom (lift gently with a spatula to check), about 40 minutes.
Serve warm. (If made ahead, cool, wrap airtight, and hold at room
temperature up until next day. Reheat, uncovered, in a 350F. oven until
warm to tough, 5-10 minutes.)
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #87
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God Answers Knee Mail”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?