| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Fruits | American | Breakfast | 20 | Servings |
INGREDIENTS
| 1 1/2 | c | Uncooked oatmeal |
| 1 | c | Flour |
| 1/2 | c | Brown sugar; packed |
| 1 | ts | Cinnamon |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Orange juice |
| 1/4 | c | Vegetable oil |
| 1 | Egg; lightly beaten | |
| 1 | ts | Vanilla |
| 6 | oz | Diced dried mixed fruit |
| 2 | tb | Oats |
INSTRUCTIONS
Combine 1 1/2 cups oats, flour, sugar, cinnamon, soda and salt. Combine juice, oil, egg and vanilla and add to dry ingredients. Mix well. Stir in fruit. Spread into a 13x9 inch pan that has been sprayed with no-stick cooking spray. Sprinkle with remaining oats. Bake at 375 for 20-22 minutes or until lightly browned and edges pull away from sides of pan. Cool completely. Cut into bars. Store tightly covered. (Bars may also be frozen in individual bags. Thaw at room temperature or microwave on high for 30 seconds per bar.) Makes 20 bars. Recipe by: Austin American Statesman 9/14/94 Posted to recipelu-digest Volume 01 Number 546 by [email protected] on Jan 17, 1998
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