From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: 19 Jun 1995 20:00:13 -0400
The pineapple should be well drained. The blueberries may be fresh or
frozen. Combine the eggs and buttermilk in a large bowl. Fold in the flour,
oatmeal, sugar, baking soda and salt. Stir until just combined but the
batter is not smooth. Stir in the vegetable oil, drained pineapple and
blueberries. Heat the griddle. The griddle is ready when a drop of water
skitters across the surface for several seconds before evaporating. Ladle
on 1/2 cup of batter for each pancake. Cook until bubbles appear on the top
side. Flip over and cook for 30 seconds on the second side. Remove from
griddle and serve.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!