| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Veg08 |
4 |
servings |
INGREDIENTS
| 1 |
qt |
Water |
|
|
Salt |
| 1 |
c |
Stone-ground corn grits |
INSTRUCTIONS
Bring water to a boil, add 1/2 teaspoon salt, and whisk in the grits.
Stir for the first minute or so, then lower the heat and cook for 35
to 40 minutes, giving an occasional stir. Or cook them in a slow
cooker or double boiler . If you like texture in your cereal, add
whole hominy, drained and rinsed, to breakfast grits.
Recipe by: Deborah Madison,"Vegetarian Cooking for Everyone"
Converted by MM_Buster v2.0l.
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