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CATEGORY CUISINE TAG YIELD
Eggs, Meats Two, Fat, Ladies 1 servings

INGREDIENTS

Corn oil
6 Corn tortillas
12 Eggs
8 oz Ground beef
1 1/2 pt Water
2 md Tomatoes; chopped
1 lg Roasted green chili; chopped
1/2 Onion; finely chopped
1 Clove garlic; crushed
1 ds Worstershire sauce
Salt
Black pepper; freshly ground
2 tb Corn flour

INSTRUCTIONS

FOR THE GREEN CHILI SAUCE
To make the chili sauce, brown the beef in a little oil over medium
heat. Add all the other ingredients, except the corn flour, and stir.
Bring to the boil, then simmer for 10-15 minutes. Add the cornflour
(mixed with a little water), stir well and cook for 10 minutes more.
( The sauce keeps in the fridge and can be frozen. It may need more
liquid if too thick after thawing). Keep the sauce hot.
Heat the oil in a large frying pan and cook the tortillas, one at a
time, for a few seconds on each side (do not let them become crisp).
Drain on a paper towel. Pour off most of the oil, then return the pan
to a low heat. Fry the eggs 2 or 3 at a time. Top each tortilla with
2 eggs and pour a ladle of green chili sauce over each portion. Serve
with refried beans.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B01
Converted by MM_Buster v2.0l.

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