| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
|
Two, Fat, Ladies |
1 |
servings |
INGREDIENTS
|
|
Corn oil |
| 6 |
|
Corn tortillas |
| 12 |
|
Eggs |
| 8 |
oz |
Ground beef |
| 1 1/2 |
pt |
Water |
| 2 |
md |
Tomatoes; chopped |
| 1 |
lg |
Roasted green chili; chopped |
| 1/2 |
|
Onion; finely chopped |
| 1 |
|
Clove garlic; crushed |
| 1 |
ds |
Worstershire sauce |
|
|
Salt |
|
|
Black pepper; freshly ground |
| 2 |
tb |
Corn flour |
INSTRUCTIONS
FOR THE GREEN CHILI SAUCE
To make the chili sauce, brown the beef in a little oil over medium
heat. Add all the other ingredients, except the corn flour, and stir.
Bring to the boil, then simmer for 10-15 minutes. Add the cornflour
(mixed with a little water), stir well and cook for 10 minutes more.
( The sauce keeps in the fridge and can be frozen. It may need more
liquid if too thick after thawing). Keep the sauce hot.
Heat the oil in a large frying pan and cook the tortillas, one at a
time, for a few seconds on each side (do not let them become crisp).
Drain on a paper towel. Pour off most of the oil, then return the pan
to a low heat. Fry the eggs 2 or 3 at a time. Top each tortilla with
2 eggs and pour a ladle of green chili sauce over each portion. Serve
with refried beans.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B01
Converted by MM_Buster v2.0l.
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