Name: Breakfast in a Loaf
Ingredients: 6 Eggs; scrambled the way you like them; 1 Round loaf bread; (8-9 inches in diameter) (I made a round loaf of potato bread for this); 1/4 lb Sliced ham; from the deli, (I used turkey ham); 1/2 Red bell pepper; chopped; 1/2 c Shredded Monterey Jack cheese; 1/2 c Shredded Cheddar cheese; 1/2 c Sliced pitted ripe olives; 1 md Tomato; thinly sliced; 1 cn (4 oz) sliced mushrooms; well drained

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

6		Eggs; scrambled the way you like them
1		Round loaf bread; (8-9 inches in diameter) (I made a round loaf of potato bread for this)
1/4	lb	Sliced ham; from the deli, (I used turkey ham)
1/2		Red bell pepper; chopped
1/2	c	Shredded Monterey Jack cheese
1/2	c	Shredded Cheddar cheese
1/2	c	Sliced pitted ripe olives
1	md	Tomato; thinly sliced
1	cn	(4 oz) sliced mushrooms; well drained

INSTRUCTIONS

1. Prepare scrambled eggs. Remove from heat; cover to keep warm.
2. Preheat oven to 350 degrees. Cut a 2 inch slice from top of loaf; set
aside for lid. Remove soft interior of loaf, leaving a 1 inch thick wall
and bottom.
3. Place ham on bottom of loaf. Top with red pepper. Sprinkle with half of
the cheeses.
4. Add a layer of all the eggs, the olives, a layer of mushrooms, and a
layer of tomatoes.
5. Top with a layer of the rest of the cheeses.
6. Place lid on loaf. Wrap tightly in foil; place on baking sheet. Bake
about 30 minutes, or until heated through. Cut into 8 wedges.
Note: Can be prepared the night before. Refrigerate, and increase baking
time by about 10 minutes.
Posted to EAT-L Digest  by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Feb
4, 1998

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