| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Two, Fat, Ladies |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Smoked haddock |
| 1 |
md |
Onion; finely chopped |
| 4 |
oz |
Butter |
| 1 |
ts |
Garam masala |
| 1/2 |
ts |
Tumeric |
| 12 |
oz |
Basmati rice |
| 4 |
|
Hard boiled eggs; 2 roughly chopped, |
|
|
; 2 quartered |
| 1/2 |
pt |
Heavy cream; warmed (optional) |
|
|
Salt |
|
|
Black pepper; freshly ground |
| 1 |
tb |
Chopped parsley |
INSTRUCTIONS
Simmer the haddock in salted water for 10 to 15 minutes, but don't
over cook. Drain the fish, saving the cooking water. Remove the skin
and bones, and flake the fish, keep hot. Fry the onion gently in the
butter with the garam masala and tumeric until softened. Cook the
rice in the haddock water until tender, then drain and allow to dry
out a little. Add the spiced fried onion to the rice and fold in the
flaked fish and the roughly chopped eggs. Pour in the cream and add
the quartered eggs. Season with salt, pepper and parsley.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B01
Converted by MM_Buster v2.0l.
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