| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bread | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Untoasted muesli |
| 1 1/2 | c | Milk |
| 1/3 | c | Peanut oil |
| 1 | ts | Vanilla essence |
| 2 | tb | Golden syrup |
| 1 | c | Flour |
| 2 | ts | Baking powder |
| 1 1/2 | c | Wholemeal flour |
| 1 | ts | Allspice |
| Extra muesli for top |
INSTRUCTIONS
Preheat oven to 350°F, prepare pans. Mix the muesli with 1 cup of the milk; soak for 5 mins. Combine the oil, remaining milk, vanilla, golden syrup & muesli mixture. Mix together the dry ingredients, add to the wet mix until just combined. Spoon into pans, sprinkle tops with 1 tsp of muesli each, bake for 15-20 mins. Makes 12. Nutritional Value: Energy - 216 calories per muffin. Keep a batch of these in the freeze & heat them in the oven or microwave when in a hurry to get to work or time is short! REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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