| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Untoasted muesli |
| 1 1/2 |
c |
Milk |
| 1/3 |
c |
Peanut oil |
| 1 |
ts |
Vanilla essence |
| 2 |
tb |
Golden syrup |
| 1 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 1/2 |
c |
Wholemeal flour |
| 1 |
ts |
Allspice |
|
|
Extra muesli for top |
INSTRUCTIONS
Preheat oven to 350°F, prepare pans. Mix the muesli with 1 cup of the milk;
soak for 5 mins. Combine the oil, remaining milk, vanilla, golden syrup &
muesli mixture. Mix together the dry ingredients, add to the wet mix until
just combined. Spoon into pans, sprinkle tops with 1 tsp of muesli each,
bake for 15-20 mins. Makes 12. Nutritional Value: Energy - 216 calories per
muffin. Keep a batch of these in the freeze & heat them in the oven or
microwave when in a hurry to get to work or time is short!
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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