| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Breads | 12 | Servings |
INGREDIENTS
| 1 | Egg | |
| 2 | tb | Sugar |
| 1 | c | Sour cream |
| 1 | tb | Shortening,melted |
| 1 | ts | Prepared mustard |
| 1 1/3 | c | Sifted flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | pk | (2 1/2 oz) Carl Buddig Ham, |
| Finely chopped | ||
| 1/2 | c | Shredded Wisconsin Swiss |
| Cheese |
INSTRUCTIONS
Beat egg until light.Add sugar,sour cream,shortening and mustard; stir well.Add dry ingredients;stir just until moistened;do not overbeat. Gently,stir in ham and cheese.Fill greased muffin tins 3/4 full.Bake @ 400 degrees 20 to 25 minutes.Yield: 12 muffins or 32 mini-muffins. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many folks want to serve God, but only as advisers”