| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Swiss |
Breads |
12 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 2 |
tb |
Sugar |
| 1 |
c |
Sour cream |
| 1 |
tb |
Shortening,melted |
| 1 |
ts |
Prepared mustard |
| 1 1/3 |
c |
Sifted flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
pk |
(2 1/2 oz) Carl Buddig Ham, |
|
|
Finely chopped |
| 1/2 |
c |
Shredded Wisconsin Swiss |
|
|
Cheese |
INSTRUCTIONS
Beat egg until light.Add sugar,sour cream,shortening and mustard; stir
well.Add dry ingredients;stir just until moistened;do not overbeat.
Gently,stir in ham and cheese.Fill greased muffin tins 3/4 full.Bake @ 400
degrees 20 to 25 minutes.Yield: 12 muffins or 32 mini-muffins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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