Dull. I find, by experience, that, let me make Resolutions, and do what I will, with never so many inventions, it is all nothing, and to no purpose at all, without the Spirit of God; for if the Spirit of God should be as much withdrawn from me always, as for the week past, notwithstanding all I do, I should not grow, but should languish, and miserably fade away. I perceive, if God should withdraw his Spirit a little more, I should not hesitate to break my Resolutions, and should soon arrive at my old state. There is no dependence on myself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Barbara1	1	servings

INGREDIENTS

1		Commercially-prepared 9-inch pie crust
8	oz	Mozzarella cheese-shredded
8	oz	Turkey sausage-cooked
1/4	c	Mushrooms-chopped
1	tb	Onion-chopped
1	tb	Green bell pepper-chopped
4	lg	Eggs
3/4	c	2% milk
1/2	ts	Salt
1	ds	Freshly ground black pepper

INSTRUCTIONS

Preheat oven to 425 F. Prick crust several times with fork; line with
aluminum foil and fill with dry beans or pie weights. Bake until
lightly browned, 10 to 12 minutes. Place crust on rack to cool
completely. Reduce oven to 375 F. Place half the cheese in baked pie
shell; top evenly with sausage, mushrooms, onion and green pepper.
Sprinkle evenly with remaining cheese. In medium bowl, whisk eggs,
milk, salt and pepper; pour over filled pie crust. Bake 45 minutes
until knife inserted in center comes out clean. Yield: 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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