| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
|
2 |
Servings |
INGREDIENTS
| 2 |
|
Pocket pitas |
| 1 |
cn |
Spam |
| 4 |
oz |
Cheddar or other hard cheese, about |
INSTRUCTIONS
Cut pitas in half and pull the pocket open. Slice the cheese thinly and put
3-4 slices into each pita half. Open the Spam, cut into 1/4 inch slices,
and fry in frying pan or the bottom of a pot. When the Spam is cooked,
slide it into the pita pocket with the cheese. Briefly fry the pita in the
same pan to soften the cheese. Canadian bacon or other meat can be
substituted for the Spam. Posted to MM-Recipes Digest V4 #148 by Simps
<c.simpson@worldnet.att.net> on May 28, 1997
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