| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk sausage |
| 1 |
pk |
(8-oz) refrigerated crescent dinner rolls |
| 4 |
oz |
Shredded sharp Cheddar cheese |
| 4 |
oz |
Shredded Mozzarella cheese |
| 6 |
|
Eggs; beaten |
| 1/2 |
c |
Milk |
| 3/4 |
ts |
Dried whole oregano |
| 1/8 |
ts |
Pepper |
|
|
Green and red pepper slices (optional) |
INSTRUCTIONS
Cook sausage in a medium skillet until browned; drain. Set aside.
Separate crescent dough into 8 triangles; place triangles with elongated
points toward center in a greased 12-inch pizza pan. Press bottom and sides
to form a crust; seal perforations. Bake at 375 degrees for 5 minutes on
lower oven rack. Crust will be puffy when removed from oven. Reduce oven
temperature to 350 degrees. Spoon sausage over dough; sprinkle with
cheeses.
Combine eggs and next 3 ingredients; pour over sausage mixture. Bake at
350 degrees on lower oven rack 30-35 minutes. Garnish with green and red
pepper slices, if desired. Yields 6-8 servings.
MAGAZINE ARTICLE
LOUISE ELLIS
TALBOTT, TN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”