| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk pork sausage |
| 8 |
oz |
Refrigerated crescent rolls |
| 1 |
c |
Frozen loose hash browns; thawed |
| 4 |
oz |
Shredded cheddar cheese |
| 5 |
|
Eggs; beaten |
| 1/4 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Cook sausage in a medium skillet until browned, drain. Separate crescent
dough into 8 triangles. Place triangles with elongated points toward center
in a greased 12 inch pizza pan. Press bottom and sides to form a crust,
seal perforations. Spoon sausage over dough, sprinkle with hash browns and
cheese. Combine eggs, milk, salt and pepper. Pour over sausage mixture.
Bake at 375 for 25 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lynn Nelson
<lynnn@erols.com> on Sep 07, 1997
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