| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meat |
4 |
Servings |
INGREDIENTS
| 6 1/2 |
oz |
Pizza crust mix |
| 4 |
|
Pcs low-fat breakfast sausage; cooked and crumbled |
| 4 |
sl |
Low-fat bacon; cooked and crumbled |
| 1 |
c |
Fat-free cheddar cheese; grated |
| 1 |
c |
Hash brown potatoes; broken up |
| 6 |
|
Egg whites; whipped |
| 3 |
tb |
Skim milk |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
submitted by: matejka@bga.com (Anita A. Matejka, Texas, USA)
My husband and I made this for our dinner tonight. It is very good!!
Recipe By : Chelsea Milling Company
Preheat 375. Prepare pizza crust according to package directions. Sprinkle
sausage and bacon over crust. Then, sprinkle with potatoes and cheddar
cheese. Meanwhile, in a mixing bowl, combine egg whites, milk, salt, and
black pepper. Pour over potatoes and cheddar cheese. Bake for 20 minutes or
until crust is golden brown.
Per serving: 126 Calories; 3g Fat (19% calories from fat); 8g Protein; 18g
Carbohydrate; 4mg Cholesterol; 609mg Sodium
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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