| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pizza, Breakfast |
10 |
Servings |
INGREDIENTS
| 6 1/2 |
oz |
Pizza crust mix |
| 4 |
|
Pcs low-fat breakfast sausage; cooked and crumbled |
| 4 |
sl |
Low-fat bacon; cooked and crumbled |
| 1 |
c |
Fat-free cheddar cheese; grated |
| 1 |
c |
Hash Brown Potatoes; broken up |
| 6 |
|
Egg whites; whipped |
| 3 |
tb |
Skim milk |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
Preheat 375. Prepare pizza crust according to package directions. Sprinkle
sausage and bacon over crust. Then, sprinkle with potatoes and cheddar
cheese. Meanwhile, in a mixing bowl, combine egg whites, milk, salt, and
black pepper. Pour over potatoes and cheddar cheese. Bake for 20 minutes or
until crust is golden brown.
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