| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Meat | 8 | Servings | |
INGREDIENTS
| 1 | lb | Pork sausage (will probably try Jimmy Dean hot next time) |
| 1 | pk | Refridgerated crescent rolls |
| 1 | c | Frozen hash browns – thawed |
| 1 | c | Shredded Cheddar cheese (I added extra Cheddar and a little bit of Mozzarella cheese) |
| 5 | Eggs | |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Grated Parmesan |
INSTRUCTIONS
Date: Fri, 21 Jun 1996 13:48:03 -0700 From: Dot & Tim McChesney <jrjet@WHIDBEY.NET> Brown sausage and drain grease. Seperate crescents into 8 triangles. Place in ungreased 12" pizza pan with points toward center (I skipped this and just lay the dough in the bottom of a 9x13" pyrex dish). Seal perforations. Spoon sausage over crust. Sprinkle with potatoes. Top wiuth cheese. In a bowl, whip together eggs, milk, salt, and pepper. Pour over cheese. Sprinkle top with parmesan. Bake at 375 F for 30 minutes. This was really good cold this morning too! EAT-L DIGEST 20 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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