| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meat |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork sausage (will probably try Jimmy Dean hot next time) |
| 1 |
pk |
Refridgerated crescent rolls |
| 1 |
c |
Frozen hash browns – thawed |
| 1 |
c |
Shredded Cheddar cheese (I added extra Cheddar and a little bit of Mozzarella cheese) |
| 5 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
tb |
Grated Parmesan |
INSTRUCTIONS
Date: Fri, 21 Jun 1996 13:48:03 -0700
From: Dot & Tim McChesney <jrjet@WHIDBEY.NET>
Brown sausage and drain grease. Seperate crescents into 8 triangles. Place
in ungreased 12" pizza pan with points toward center (I skipped this and
just lay the dough in the bottom of a 9x13" pyrex dish). Seal perforations.
Spoon sausage over crust. Sprinkle with potatoes. Top wiuth cheese. In a
bowl, whip together eggs, milk, salt, and pepper. Pour over cheese.
Sprinkle top with parmesan. Bake at 375 F for 30 minutes.
This was really good cold this morning too!
EAT-L DIGEST 20 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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