CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
Italian |
Breakfast |
8 |
Servings |
INGREDIENTS
8 |
oz |
Reduced-fat turkey sausage |
1 |
|
Italian; (16-ounce) bread shell |
1 |
c |
(4 ounces) reduced-fat shredded cheddar cheese |
1 |
c |
(4 ounces) reduced-fat mozzarella cheese |
1/4 |
c |
Egg substitute |
1/4 |
c |
Skim milk |
1/4 |
ts |
Dried oregano |
1/4 |
ts |
Pepper |
INSTRUCTIONS
Brown meat in a skillet over medium heat, stirring until it crumbles.
Drain and pat dry with paper towels. Spread over bread shell; sprinkle with
cheeses.
Combine egg substitute and next 3 ingredients; pour over cheese. Bake at
350° for 30 minutes.
Makes 8 servings.
© Copyright 1997 Southern Living. All rights reserved. Reproduction in
whole or part without permission is prohibited.
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998
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