0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian Breakfast 8 Servings

INGREDIENTS

8 oz Reduced-fat turkey sausage
1 Italian; (16-ounce) bread shell
1 c (4 ounces) reduced-fat shredded cheddar cheese
1 c (4 ounces) reduced-fat mozzarella cheese
1/4 c Egg substitute
1/4 c Skim milk
1/4 ts Dried oregano
1/4 ts Pepper

INSTRUCTIONS

     Brown meat in a skillet over medium heat, stirring until it crumbles.
Drain and pat dry with paper towels. Spread over bread shell; sprinkle with
cheeses.
Combine egg substitute and next 3 ingredients; pour over cheese. Bake at
350° for 30 minutes.
Makes 8 servings.
© Copyright 1997 Southern Living. All rights reserved. Reproduction in
whole or part without permission is prohibited.
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?