Heat oven to 350-F. Grease 15 muffin cups, 2 1/2 x 11/4 inches. Mix
shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt
and nutmeg alternately with milk. Fill muffin cups about two-thirds full.
Bake until golden brown, 20 to 25 minutes. Mix 1/2 cup sugar and the
cinnamon. Immediately after baking, roll puffs in melted margarine, then in
sugar-cinnamon mixture.
*If using self-rising flour, omit baking powder and salt.
Recipe by: Betty Crocker's Best of Baking
Posted to MC-Recipe Digest V1 #1002 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 11, 1998
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