| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Hot or mild sausage cooked; drained |
| 6 |
|
Eggs |
| 2 |
c |
Milk |
| 1 |
ts |
Salt |
| 1 |
ts |
Dry mustard |
| 2 |
sl |
Crushed day old bread |
| 2 |
c |
Cheddar cheese; grated |
INSTRUCTIONS
Mix ingredients and let stand overnight in refrigerator. Bake in preheated
350 oven 45 minutes. Cut in squares.
Recipe by: Liz Custer
Posted to MC-Recipe Digest V1 #990 by " Liz Custer" <custer@dconn.com> on
Jan 7, 1998
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