| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Breakfast, Casseroles, Luncheon | 6 | Servings |
INGREDIENTS
| 12 | sl | Bread slices; butter on both sides |
| 8 | oz | Ham slices |
| 8 | oz | Swiss cheese slices |
| 3 | c | Milk |
| 6 | c | Eggs |
| Salt and pepper | ||
| 1 | tb | Dry mustard |
| 1 | ds | Tabasco sauce |
INSTRUCTIONS
Place 6 slices of bread in pan alternate ham and cheese cover with bread. Mix milk, eggs salt,pepper,mustard, tobasco. Pour over sandwiches. Refrigerate over night. Bake 350° for 45 min. Recipe by: Kay Posted to TNT Recipes Digest, Vol 01, Nr 977 by "Kay L. Hitchcock" <HITCHCOC_K@popmail.firn.edu> on Jan 30, 1998
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