God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.
John Piper
Breakfast Sausage
0
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CATEGORY
CUISINE
TAG
YIELD
Meats
Breakfast, Pork
1
Servings
INGREDIENTS
5
tb
Salt; I use sea salt
1
tb
Ground white pepper
2
tb
Rubbed sage; (or to taste)
1
ts
Ginger
1
tb
Nutmeg
1
tb
Ground red pepper flakes; optional
1
pt
Ice water
INSTRUCTIONS
INGREDIENTS FOR 10 LBS
Cool meat to 32-35 F. Grind through a 3/16" plate and place in a mixing
bowl. Add all ingredients and mix well. (water too). Stuff in 28-30mm hog
casings. Place in refrigerator as soon as possible. Chill well, and package
as desired.
NOTES : Keep meats as cold as possible. For casings and other sausage
supplies: The Sausage Maker
177 Military Road Buffalo, NY 14207 716-876-5521
Recipe by: The Sausage Maker Posted to MC-Recipe Digest V1 #725 by
Babygoil@aol.com on Aug 8, 1997
A Message from our Provider:
“Where love is, God is. #Henry Drummond”
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